Character
Neat little compressed, ball-shaped cakes of cooked puerh give a dark red liquor and an intensely satisfying, multi-layered, earthy aroma and taste that recalls misty autumn woodland and fallen leaves.
Brewing Tips
Brew 1 mini cake in a teapot or cup in boiling water for 1 minute. Strain and add more water for five to six further infusions, brewing for slightly fewer seconds each time more water is added.
Our teas are guaranteed fresh and ship directly to you from China. Any others tea cups, tea sets, tea accessories are qualified and good quality. We promise if you aren't satisfied with anything we offer, you may free return and get full refund.
We do not aim for the quick sale. We believe in building a solid relationship and long-term cooperation. We pay very close attention to every detail of your order to make sure you are absolutely satisfied with our service and products.
