Character
This compressed tea is like a very neat round bird’s nest. It is made by pressing fermented and steamed puerh leaves into cakes which are then left to age. Tuo cha gives a rich dark brew that has the typical earthy aroma and flavour of puerh teas
Brewing Tips
Break off 3-5g (0.10-0.18oz) and steep in 200ml (7fl oz) water at 100°C (212°F) for 10-20 seconds. Separate the liquor from the leaf and add more water for several further infusions.
Our teas are guaranteed fresh and ship directly to you from China. Any others tea cups, tea sets, tea accessories are qualified and good quality. We promise if you aren't satisfied with anything we offer, you may free return and get full refund.
We do not aim for the quick sale. We believe in building a solid relationship and long-term cooperation. We pay very close attention to every detail of your order to make sure you are absolutely satisfied with our service and products.
