Home: Fujian
Leaf: Loosely rolled buds of grayish green, with white down on the backs.
Brew: Copper yellow to light orange, tasting of spring sweetness, with a velvety finish.
Scoop: White Peony is so-named for the bloom it undergoes in hot water, to resemble the fabled flower. No wonder; it undergoes only the most ginger processing to preserve its life force.