After a long period of use with Japanese Old Cast Iron Teapot, the teapot will release iron elements which can be easily absorbed by human body and supplement the need of them, thus greatly help prevent anemia.

In the process of boiling or brewing tea, iron teapot could breaks down the elements of Fe2 +, which is doublet to increase the carrier of human hemoglobin, providing iron to the human body people needed. Very suitable for the anemia crowd with iron deficiency.

If you could use Japanese Old Cast Iron Teapot in long-term, which can adjust central nervous, achieve smoothing effect, and also balance the endocrine system.

Iron elements can also soften water to make it more sweet and smooth. The flavor of water can be greatly enhanced, thus adding quality to your tea. You can enjoy a kind of freshness and pastoralism.