Rose Black Tea is a large-leafed black tea scented with rose petals. It produces a light golden liquor with a very gentle, sweet taste, and perfumed aroma. It should be served without milk to accompany light savory and sweet foods, or it may be enjoyed on its own as a refreshing and soothing drink. Rose Black Tea is made from fine black tea mixed with crushed red rose petals. When brewed this tea produces a reddish brown liquid with a sweet malt taste and a refreshing floral aroma. This is a superior black tea for all occasions. This lovely rose fragrance black tea is your perfect cup of afternoon tea!
Also Called Meigui Hongcha (Rose Congou, Rose Petal Black)
Character
'Congou' comes from the Chinese word Kungfu, which has to do with skill and dedicated learning. Congou teas all consist of carefully made, neat, unbroken black leaf. Rose Congou is blended with dried pink rose petals to give a powerfully fragrant aroma and a warm coppery infusion that is smooth, mellow and gently flavoured with sweet roses.
Brewing Tips
Brew 2.5g (0.09oz) in 200ml (7fl oz) water at 100°C (212°F) for 3-4 minutes. Strain and add more water for one or two further infusions.
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