Taiping Houkui Tea, the traditional tea of Han nationality, is one of the famous tea in china history. It is a kind of green tea produced in anhui TaiPing County (now called huangshan city area). Taiping Houkui Tea is the finest tea, enjoying great reputation. Its appearance present two buds with leave, which flat straight, naturally stretch, pekoe hidden. There has the reputation as "Houkui Tea, pointed at both ends and do not come loose not become warped edge". The chemical composition of tea contains 500 classification, which has the role of antibacterial, bacteriostasis, weight lossing, preventing caries to inhibit cancer cells, and so on. Taiping Houkui Tea taste thick and sweet. Its tea water present green and clear, tea leaves are fresh and bright, and its buds are lobe fatness. Taiping Houkui Tea is the Chinese traditional natural health drink, which manufacturing needs four procedures: hair drying, baking, and reroasting. Its products are divided into five levels: acura, superfine, primary, secondary and tertiary. The main ingredients of Taiping Houkui Tea includes caffeine, tea polyphenols, protein, amino acids, sugars, vitamins, lipids, organic acids and other organic compounds, also contains potassium, sodium, magnesium, copper, and 28 kinds of inorganic nutrients. And all the ratio attain a perfect combination of a variety of chemical composition.